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Our Story
Inside a colonial Lima house in Barranco is AWICHA, a restaurant of contemporary Peruvian cuisine which uses as base the Peruvian native roots of our chef, French, Italian and Japanese cuisine to create our own style of cuisine.
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The Chef
At an early age, Jason Román takes his first and most valuable cooking lessons. It is here that he feels a deep affection for the grandmother's kitchen because she shared with him all her knowledge about the traditional cuisine of Huacho. That is why, in her honor, she uses the Quechua language to call her Awicha.
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